The Point Restaurant
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Sharing Boards
Sharing Boards
Mains
Mains
Sides
Sides
Mains
Classic Caesar Salad
A beautifully dressed bowl of Kos lettuce, hand cut seasoned croutons, caesar dressing, soft hen’s egg, marinated white anchovy and hand shaved parmesan cheese.
£15.50
Dorset Pale Ale Battered Haddock
Lightly hand battered haddock, made with local Dorset Ale, served with triple cooked chunky chips, pickled onion, mushy pea compote and our own Haven homemade, chunky tartare sauce
£19.50
Grilled Halloumi Burger
Thick, hand cut, grilled halloumi, in a soft bun with saute wild mushrooms, grilled red pepper, red onion, served with triple cooked chips.
£16.50
Sharing Boards
Charcuterie Mezze Sharing Board
A beautiful selection of prosciutto, Milano salami, bresaola, mixed olives, selection of breads, oils and balsamic to dip.
£19.00
Vegetarian Mezze Sharing Board
A delightful platter of hummus, roasted vegetables, mixed olives, selection of breads, oils and balsamic to dip
£16.50
Activity
Sides
Haven House Salad
Isle of Wight tomatoes, mixed leaves and cucumber
£6.00
Mixed Olives
£5.50
Skin on Fries
£5.50
Triple cooked chunky chips
£6.50